Agricultural activity is one of the largest anthropogenic sources of methane emissions globally and is the largest source in the US, responsible for the release of 10 million tons of fugitive methane in 2020. Methane emissions from US agriculture are mostly released by livestock—approximately 24% from manure management systems, and 70% from enteric fermentation, a digestive process which causes animals to produce and expel methane. A diverse array of solutions are being deployed to mitigate methane emissions from manure, while emissions from enteric fermentation remain practically unaddressed.